We use cookies to provide our online service. The pozole is a dish that is part of the gastronomy of all Mexico. To give it more flavor, add ground pepper, oregano, fresh cheese and other ingredients. Relájese junto a la chimenea, ideal para las noches de invierno, o disfrute de una terraza al aire libre con vista a los campos en un hermoso patio lleno de flores en los meses de verano. Served with rice, lettuce, sour cream and tomatoes.Served with beans, lettuce, guacamole and pico de gallo.Served with beans, lettuce, guacamole and pico de gallo.A big flour quesadilla filled with grilled steak*, chicken, shrimp and chorizo cooked with onion, bell peppers and tomatoes.Covered with white cheese sauce and served with lettuce, sour cream, pico de gallo and guacamole.Served with beans, lettuce, guacamole and pico de gallo.Filled with grilled vegetables and served with beans, lettuce, guacamole and pico de gallo.Do you have an upcoming event that you need catered?All of our fajitas are cooked with onions, bell peppers and tomatoes. Its capital is Chilpancingo de los Bravo, while its most populated city is Acapulco. It was traditional to take it on Wednesday night and, with what was left, on Thursdays the green pozole was prepared by adding a green mole to the leftovers.

Its restaurant scene has been revamped, but those looking for authentic cuisine will still find beachside cafes serving fresh seafood, taco joints, and traditional Mexican family-run restaurants. Covered with red sauce, lettuce, sour cream and tomato.Covered with cheese sauce and served with rice, lettuce, sour cream, pico de gallo and guacamole.Three shredded beef enchiladas covered with our traditional green, white and red sauces. Served with rice, beans, sour cream, guacamole, pico de gallo, lettuce, and corn or flour tortillas.Tender sliced steak* or chicken cooked with bell peppers, onions and tomatoes.Three chicken enchiladas covered with white cheese sauce and served with rice.Four enchiladas, one each of beef, chicken, bean and cheese. Tamales were first developed for the Aztec, Mayan and Inca tribes who needed nourishing food on the go to take into battle.Pockets of corn dough are stuffed with either a sweet or savoury filling, wrapped in banana leaves or corn husks, then steamed. Authentic colors of fascinating Acapulco - traditions, mentality and way of living.

The turjas are a sweet of clear Spanish origin that has become the typical dessert of Chilpancingo. Guadalajara, in the Mexican state of Jalisco, is a fascinating city.It's best known as the birthplace of mariachis, tequila, and the national sport of Mexico, charrería, but you'll also find some excellent food in this destination.Since Mexico's food varies so much regionally, you can taste some dishes here that you won't find in other parts of the country. The gastronomy of the State is very wide and diverse due first to the mixture of Indian, Spanish and French influences and, second, by the orographic and climatic variety that it presents. In its origins, as it continues happening in Spain, was associated to the Easter, when great quantities were prepared. On the one hand you have to fry the bread covered by the egg whites. traditional dishes to look for Huaxmole -- meat dish including pork ribs in a thick sauce of chili and guaje beans Relleno -- suckling pig cooked all night stuffed with such things as pineapple, olives, potatoes, carrots and bananas, accompanied by corn tortillas and rice

Disfrute del menú diario, con todo recién preparado en la cocina del restaurante. Served with french fries.Burrito filled with grilled vegetables, rice, beans, sour cream, shredded cheese and lettuce.Two steak* or chicken burritos covered with cheese and ranchero sauce.Our biggest burrito at Acapulco.

Served on corn tortillas with onion, cilantro and limes.dffggfgfgsdggfg Depending on the sources, it is pointed out that this dish has an Asian origin or that it was the South American pearl fishermen who created it during their travels. It is known for Mexican Independence Day because it involves the colors of the Mexican flag. Food guide.

This dish is prepared, above all, in the Acapulco area with ingredients typical of the region.

Sometimes it is added cakes and potatoes.

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