Santolla is all about fresh local ingredients and creative homestyle compositions served in a cozy, hip setting. The meat resembles that of the Alaskan king Crab but most think it is sweeter with thicker mirrus meat (upper leg) sections. It lives in the benthic zoneat depths of 0–700 m (0–2,300 ft). When we said it was wrong and to take it off the tab, the waitress ripped it off the table and said if you don't pay for it, you can't eat it. They’re sold in clusters with some body meat attached to the legs and claw, weighing in at about a half-pound per cluster (5 legs). Similar Images . Centolla also known as King Crab is one of the most typical Chilean seafood specialties. We also ordered the scallops pil pil - cooked in a garlic sauce with a bit of chili pepper, which provided was a nice kick but nothing too overwhelming. Vegetarian options were plenty and also great! The Pastel de Centolla is a baked dish with a cheesy sauce and the king crab legs are served in a creamy, white wine, merken sauce. We were asked to wait next door at the hotel and she would bring us some drinks. We tried almost all of the tapas and the shellfish pasta. These were excellent and I wished we had bread so I could dip it in the sauce for the scallops. The waitress came over after the "tapas" and asked if we wanted dessert and we said no, we'd like the meals we ordered. It was the best thing I had during my trip to Chile. This large crab is found exclusively in the far south and is praised for its sweet reddish meat. Similar Images .

They do it so so well. Wow, hard to be this incompetent, from the owner all the way to the waitstaff. Well where can I start.

That said, I'd give 4.5 stars for the crab cake and scallop tapas along with the dinner portion of the crab legs, 4 stars for the paila marina, wine and service, and 3 stars for the potato gratin.An amazing restaurant, the staff was so nice. Went back in to get her and ordered beers. Harvested off the southern tip of Chile this crab lives on sandy and stony sea beds at depths of 1,900 feet. Apparently they didn't put them in. I read the stellar reviews about their crab and tapas so we settled on at least ordering the crab cake tapas, which is not at all like your typical Maryland crab cake. Lithodes santolla, also known as the southern king crab, Chilean king crab or centolla, is a species of king crab, found off southern South America, including the offshore Falkland Islands. Snow crab legs are smaller and cheaper than king crab. When our food came, the seafood medley turned into beef stew. Centolla (Lithodes antarticus = L. santolla) South American King Crab, Emperor Crab. 20 min later, no signs of life. In Chile, it mostly lives at depths to 150 m (490 ft), but south of 40° S it has been fo…

If it's only based on food, the restaurant would get 4 stars. The red king crab, Paralithodes camtschaticus, is a very large species, sometimes reaching a carapace width of 11 in (28 cm) and a leg span of 6 ft (1.8 m).Its natural range is the Bering Sea around the Kamchatka Peninsula area, between the Aleutian Islands and St. Lawrence Island.It can now also be found in the Barents Sea and the European Arctic, where it was intentionally … We had a few of their home made soups which were very good, some of their seafood dishes which were delicious and of generous portions (always a plus! The wine list is perfect, and overall, the service is unbeatable. One of the top 10 meals of my life. If I'm ever back in the area, this place will be #1 on my list.Had a great dinner after w circuit in Torres del paine.

The restaurant is inside of several containers put together with elegant class. We ordered the crab cake tapas and ended up with 3 crab dinners. A must try!Excellent and truly amazing food. It was so good, after we were done, as I watched other tables get served, I wanted to order the rest of the menu.

Add to Likebox #121036688 - Red king crab on gray background. Service was nice and friendly. Didn't figure that out until we got the tab and they were 16,700 instead of 6,500. I ended up asking for bread which we got after our appetizers because of the timing from the kitchen. It is served in a clay pot and more of a deconstructed crab cake with many chunks of crab and cheese - delicious! Alas, I resisted. Check out the guanaco stew, served in a home made bread bowl complete with a bread cover.

There were no tables available but the woman said we could wait next door in the hotel and she would come get us.

We had the tapas king crab legs and mussels as appetizer and paila marina as mains. Three girlfriends and I shared an upscale meal after a few days trekking in Torres Del Paine -- a lovely way to reward ourselves with a leisurely meal and wine. No worries as they provided us with their WiFi password, and we caught up on some news. Owner paired the wine to perfection with the seafood.

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