In the United States, most of us have about two meals a day, usually skipping breakfast or lunch. The importance of bread (Brot) in German cuisine is also illustrated by words such as Abendbrot (supper, literally Evening Bread) and Brotzeit (snack, literally Bread Time). Italian cuisine took a great diversification in the modern age, what was known as Italy today was governed by France, Spain and Austria during the 18th century. Dinner (Abendessen or Abendbrot) was always a smaller meal, often consisting only of a variety of breads, meat or sausages, cheese and some kind of vegetables, similar to breakfast, or possibly sandwiches. Lunch is the biggest meal of the day in Germany.

German cuisine has often been labeled as stodgy and fatty, which can be attributed to the lack of variety in the rural German countryside until the last 200 years.

German bakeries produce about 6,000 types of breads and approximately 1,200 different types of pastry.Bread is served with almost every (non-main)-meal.

Germany is a country in the continent of Europe.

But Germany has benefited from a close association with Italy and France and adopted many of their spices and cooking methods, always with a German twist. Germany has a long history in Europe. Beer is very common throughout all parts of Germany, with many local and regional breweries producing a wide variety of beers. However, in Germany, as in other parts of Europe, dining habits have changed over the last 50 years. Influence from these countries contributes to some of the customs and cultures of Germany. In the center of the country, menus include breads and cereals made with buckwheat and rye flour. However that would be a huge generalization and simplification, because nowadays things have changed towards lighter cooking, reviving of the regional cuisines in Germany. Get Your Custom Essay on Italian Cuisine vs. Chinese Cuisine Just from $13,9/Page Get custom paper. Especially in the south-western part of the country, the predominant variety of noodles is Speaking of beverages, we must mention beer and wine. In the north, restaurants in Hamburg and Berlin might feature aalsuppe (eel soup) or eintopf (seafood stew). Germany has very fertile terrain, ample water sources and a productive climate. Burger King is a reliable burger company which has had its ups and downs. You are not likely to find many of these dishes in any other country than Germany.

Open-faced sandwiches are served frequently and are eaten with a fork and a knife. There are a lot of differences in cooking traditions with corned beef, potatoes, beet roots, herring, eel soup in the north and Spargel, Braten, Spätzle and Brotzeit, a late breakfast with those wonderful brown breads and Wurst, in the south.Germans favor hearty meals including meat, such as pork, beef and poultry, in that order of popularity. Excluding, when you’re in the mood for Chinese, chicken lo mien is also made with pasta. Texan cuisine is the food associated with the U.S. state of Texas.Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Southern, German, Czech, British, African American, Creole/Cajun, Mexican, Native American, Asian, and to a lesser degree, Jewish and Italian.

Deli meats, such as ham, salted meats and salami, are also commonly eaten on bread in the morning, as are various cheeses. In prehistoric times German fare was likely bland. Everyone who loves to have a good meal will be impressed by German cooking.Though traditional dishes like dumplings, Wurst, pastries, and beer may make Germany seem the worst possible place to eat healthily, in reality, restaurants are offering foreign foods and neue Küche (modern cuisine). Soups of dried beans, such as weisse bohnensuppe (white bean soup) are also popular. This is a cut down from eating five meals a day, which the Germans did in the past. The early modern era of Italian Cuisine was affected by the courts of Florence, Rome, Venice and Ferrara which were integral factors which led to the creation of the fine cooking in Italy. Research, discuss and post the importance of beer in German cuisine and culture.Initial post should be at least 250 words or more .It is critical to base the discussion on facts not opinions.Please list at least two sources on where you information is obtained from, including two recipes that do not count towards your total word count. For the extra two meals, they had coffee and pastries for a second breakfast and late afternoon crackers and meat made for the other extra meal. The average person in Germany consumes up to 72 pounds of meat a year. But Germany has benefited from a close association with Italy and France and adopted many of their spices and cooking methods, always with a German twist. Research, discuss and post the importance of beer in German cuisine and culture.Initial post should be at least 250 words or more .It is critical to base the discussion on facts not opinions.Please list at least two sources on where you information is obtained from, including two recipes that do not count towards your total word count. Pumpernickel, a steamed bread, is internationally well-known, although not representative of German black bread as a whole.There are hundreds of different dishes and beverages many of which are typical only to some German regions.

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