Spring rolls were inedible, absolute worst ever, stringy, way undercooked, mostly cabbage. Embed review. Making a distinctive impression was the crab ragoon which was the best I've ever had...Took family & friends (party of 8) for dinner on a Wed.for my first visit.to Shandong.

All of the vegan Asian places in Portland that served mu shu have closed in the last couple years, but I finally found a replacement. ), and the broccoli with soy curls (okay, but very bland). I would not recommend this restaurant to anyone. We finished about half of each dish, both of which we were sharing. I usually get that to go because it's so amazing. I just wish you didn't have to pay extra for rice.

Plus, our service last time was really disjointed and slow. It's really sad that some people only know terrible Chinese food & still think it's good. I wish Shandong would just ride the NO MSG wave. We left all our leftovers on the table. Delicious noodle dish.Service was good but Shrimp was cold, curry chicken was bland, bathroom covered in graffiti, upholstery in booths was worn and torn.

Fresh with lots of flavours & passion.

Anything else to note about them right now?Find more Chinese Restaurants near Shandong Restaurant

I have no idea how I have been here so many times and haven't written a review.

Our vegetables are delivered every 3 days to ensure freshness. Had to wait quite a while to be seated, but once in place it was a great experience. 20 reviews.

Very good with plenty of leftovers!MY pals and I would go for lunch. Really good! They did have hot oil and other seasonings on the table which was a plus.Having had lots of mediocre Chinese Service was very good, everyone seemed to like their choices.

But the Chicken and Black Bean was bland, the lunch specials over salted, and there just aren't enough vegetables on the menu for me. The tofu arrived and was like rubber. I've visited for lunch, getting together with one friend each time. Our Shittake Mushrooms are fresh, not dehydrated or canned like other restaurants. 3/19/2020. I want to try it with soy curls sometime too.

So, I've ended up with a single lunch entree from the somewhat smaller midday menu. The portions are large so be prepared to bring your leftovers home. Staff was quite attentive and genuinely nice.This is the version of our website addressed to speakers of Spice infused ground pork, Napa cabbage, pan-fried to a golden brownSpice infused soy curls, shiitake, Napa cabbage, pan-fried to a golden brownDeep-fried crepe, shredded cabbage, celery, onions, carrots, shiitakeDeep-fried Chinese pastry, spice infused ground pork, Napa cabbageDeep-fried pastry, snow crab, cream cheese, red bell peppers, green onionSteamed dumpling, black tiger shrimp, ginger, green chivesSteamed dumpling, spice infused pork, beef broth, Napa cabbage, peppercorn (Please allow 15 minutes to cook. They have vegan options which is great. Funny.

I noticed people in the kitchen wearing masks and gloves - good sign! Our server tried to make it right by apologizing and comping most of our meal, but I don't think I could ever stomach going back. Our specialties are 1) we make all of our appetizers fresh. we don't have a steam table and scoop your food to order. They are very greasy, heavy, and don't taste fresh. Portland.

When I think of Shandong my mind immediately goes to the pork belly fried rice. But then I know some other of our friends who have been here and hated it. Liz D. Parker, CO. 7 friends. Even without the MSG issue, we wouldn't be going back.I ordered, for delivery, crispy tofu.

I wasn't really feeling the food, was thinking it was pretty mediocre but I was hungry and kept eating. Is there any soy sauce on it? 3) We don't use "Fillers" to enlarge our portion sizes.

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